Learning Goals

Objectives

LG 1

Discipline-specific knowledge and skills

O 1-1

Students demonstrate sound knowledge and skills in international tourism and hospitality

LG 2

Global perspective

O 2-1

Students understand the broad global issues on managerial activities

LG 3

Innovation and integration ability

O 3-1

Students demonstrate the skills to research and explore knowledge

O 3-2

Students think critically and solve problems creatively

LG 4

Information technology application

O 4-1

Students apply IT into living and working experiences

LG 5

Ethics and morality

O 5-1

Students understand the professional ethics and social responsibility

LG 6

Social awareness

O 6-1

Students communicate effectively

O 6-2

Students corporate and coordinate with others

LG 7

Life attitude

O 7-1

Students respect the values of multiculturalism