The Bachelor's Degree Program for Indigenous Peoples of the College of Tourism and Hospitality emphasizes both theory and practice with the aim of cultivating talents for industries of leisure, tourism, hospitality, and culinary arts.

In addition to courses on general theories, off-campus internships are also part of the curriculum.

Students of the Program are expected to obtain both professional knowledge and hands-on experience, which enhances their competitive advantages in career development.

Meanwhile, the Program also offers courses related to indigenous cultures for students to understand their own cultures better, learn from traditional wisdom, and build a sense of mission and responsibility for tribal development so as to bring vital influence to boost tribe development and cultural revival.